This one is so simple it takes one bowl (saucepan) and is so moist!
It's not to rich that you cant eat three slices in a row but still hits that choccy craving that you want (need).
I made this one for a friend's birthday but I think I need another excuse to knock up a choccy cake as it is to die for!
Here's the recipe:
1 cup white sugar
2 tbs cocoa
1 cup boiling water
1/2 tsp bi carb soda
1 1/2 cups SR flour
Mix butter, sugar, cocoa, boiling water and bi carb soda in a saucepan and bring to the boil, then reduce to simmer before it boils over.
Let the mixture cool.
Beat in two eggs and sift in 1 1/2 cups SR flour.
Cook in oven at 180 degrees for 40-45 mins.
1 tub cream cheese
I then decorated the top of the cake with Oreo biscuits :)