I thought I’d share with you my new raw salad – this is a recipe I discovered after been given a beetroot and having no idea what to do with it apart from roast it………
This salad is ever so healthy and fresh and bursting full of colour and natural flavour! Since making it the first time, ive since altered the recipe by adding lots of other veges I think give it create colour and also go really well.
So here goes:
Grated raw beetroot
Grated raw carrots
Corn kernals
Pepitas (pumpkin seeds)
Orange segments
Fresh coriander
Chopped capsicum
Spring onions
Rocket leaves
Dressing
Red wine vinegar
Olive oil
Lemon juice
Pepper/salt
What a bright little addition to the dinner table! :)
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