If I could eat here for the rest of my life I think I would be a pretty happy little munchkin.
Japanese food at it's finest.
Entree's:
- Pan fried mushrooms with karashi-su-miso
- Salmon Sashimi Bites - sashimi-grade salmon tartare, mixed with grated ginger and dengaku miso, placed on witlof leaves, dressed with aioli and chives.
- Pan fried scallops with karashi-su-miso
- Chilli crab claws
Chicken Teriyaki with rice for main.
Nom nom nom
