Light and fluffy and when topped with caramelised apples and macadamia nuts, it is just begging to be devoured!
The sweet syrup from the caramel teams perfectly with the light fluffy pancakes, crunchy nuts and soft apples!
Greek Yogurt, Caramel Apple & Macadamia Pancakes
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs, lightly beaten
2 cups (16 ounces) Greek yogurt
1/4 cup water
In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown.
I topped these with sliced apples sautéed in brown sugar, cinnamon, butter and maple syrup.
I also toasted the macadamia nuts on the fry pan with brown sugar to make a toffee covered macadamia – these had a real crunch to them!
I then I drizzled the caramel sauce produced from sautéing the apples in brown sugar and butter over the pancakes, sprinkled the nuts on top with some more cinnamon and topped with the remainder of the Greek yogurt.